Archive for the ‘Food’ Category

Functional Foods and Nutraceuticals at the Food Tech & Innovation Summit

Thursday, August 6th, 2009

functional Foods header

Renaissance Shanghai Pudong, 2009/ 09/ 22 – 23

Venue Information

About 2500 years ago, Hippocrates said, ‘Let food be thy medicine and medicine be thy food.’

The International Life Sciences Institute in Europe has adopted the following definition of functional foods: ‘If a food can be convincingly proven to have one or more functions of the body likely to benefit; there is sufficient nutrition effects to improve health or to reduce illness, such may be referred to as functional foods.’

Functional Foods and Nutraceuticals are designer foods and supplements with combined nutritional value and disease-prevention and medicinal benefits. These are usually natural products that can reduce or prevent chronic and acute diseases or promote good health. Estimates show that by 2013, the global functional food market is expected to reach at least US$90.5 billion. Factors driving this growth are the rising consumer interest in health and fitness as well as the trend toward disease prevention through balanced nutritional consumption.

Given the huge potential of the sector, the Functional Foods Summit scheduled from 22 – 23 September 2009 in Shanghai is designed as a platform for the latest trends and developments. The summit is an ideal venue to obtain relevant information on the functional foods industry through the various presentations from academic researchers and leading members in the industry.

This two-day conference will focus on the latest national and international food legislation and its implications for functional foods product development, regulatory development on health claims, and innovative ways of adding functional food ingredients to meet market demand and preference. The summit also tackles the current issues faced by food technologists and manufacturers, such as obesity and associated health problems, gut health, glycemic index and diet regimes. It will also provide participants and guests with the opportunity to meet key players in the industry.


Join FHC China in Shanghai on November 18

Sunday, May 31st, 2009

Are you a British Exporter?
Are you looking for new marketing opportunities?
If so, you should consider joining us at


18-20 November 2009

Shanghai new International Expo




Some key Statistics:

Market for imported food in China has been expanding at a dramatic annual growth of 15% amounting to $4 billion

  In 2008, 80% of exhibitors were international

  A record 93 importers and distributors

  Up to £1,400 funding available for eligible companies



 22-25 February 2010

 Dubai International Convention &

 Exhibition Centre

Some key Statistics:

  Dubai is the world’s third largest re-exporter with over 70% of imports being re-exported to more than 160 countries

  In 2009, there were 45,489 trade visitors from 152 countries

  85% of exhibitors were international

  Up to £1,400 funding available for eligible companies


22-26 March 2010

Fira De Barcelona, Gran Via



  Some key Statistics:

  Alimentaria generates more than 1,800 million euros in business for it’s participating companies

  2008 saw 5000 exhibitors from 70 countries

  158,000 professional visitors up 4% from previous edition

  30% of exhibitors were international-up 6% from previous edition

  Up to £1,000 funding available for eligible companies


To BOOK your space today please contact:
Iona Smith on
+44… or

An excellent vintage for SIAL China, China’s largest and leading international exhibition for the food and beverage trade

Thursday, June 19th, 2008


The SIAL China 2008 reports a record of 27 718 visitors came to learn about the latest news and meet new contacts at the Asian Food Marketplace (an increase of 24% compared to 2007). 12% or 3 326 of the visitors came from outside China, mainly from Korea, Japan, Australia, and south-east of Asia.


Ccile BASSOT, Managing Director of SIAL Group, explains that the great success of SIAL China 2008 it was due to the show’s quality and its position within SIAL Group (SIAL Paris, SIAL China, SIAL Mercosur and SIAL Montral). SIAL China will continue to work on its objective to become the greater food and beverage trade show in Asia.

The hotels and restaurants chose SIAL China to make their shopping
The boom in China’s hotel and restaurant industries continues to benefit to manufacturers and suppliers. SIAL China 2008 with its new concept, Cooking Trends area has received 4 435 professionals from hotels & restaurants, being an increase of 55% compared to the last year.

A new event: the Cooking Trends Area in partnership with Escoffier China
This new event showcased the creativity and talent of international famous 4* and 5* hotel chefs of Escoffier China. High level culinary demonstrations will be featured during 3 days: South African recipes, molecular cuisine, chocolate demonstration, foie gras, vacuum cuisine, bakery and Danishes, adaptation of local products to western cuisine.


On May 14th, the show has started in the best conditions with its inauguration by HEM NTSMINGA, South African Ambassador, Mr. LAWNICZAK, under secretary of State, Ministry of Agriculture and Rural Areas of Poland, HEM LADSOUS, French Ambassador, HEM ABOU, Ambassador and Head of the Delegation of the European Commission and Mr. SONG Kungang, President of China Dairy Industry Association.

South Africa Guest Country of honor

In presence of the South African Ambassador and a South African delegation, the products of the guest country were highlighted by culinary demonstrations, wine tasting sessions, and seminars.


1 100 exhibitors from 58 countries and regions on 40 250 sqm of exhibiting
The 9th edition spanned across 40 250 sqm and witnessed the participation of 1,100 exhibitors a faithful reflection of the spectacular F&B industry. With 58 countries and regions represented, SIAL China fulfilled once again with an outstanding grade its commitment to internationalization.


Enrique SESE, journalist of DISTRIBUCION ACTUALIDAD, would like to “point out the large number of visitors and the interest for the explanations of the exhibitors on products. SIAL China was a pleasant experience which surprised me very positively. For my western point of view, two remarkable aspects: the presence of the Chinese products and the internationalization of the show.

29 Chinese provinces represented on the show and 4 specific zones of Chinese products
Also at SIAL China 2008 the organizers welcomed again an increasing number of Chinese exhibitors as well as numerous Chinese municipalities and professional associations who organized pavilions to enlarge business trade in the Middle Kingdom. 29 Chinese provinces were represented on the show this year, with a strong participation of Shandong province, Zhejiang province, and Ningxia province. For the second time at SIAL China 2008, several zones have been dedicated to specialized products such as a dairy product zone, a sweets-and-snacks zone, a wine and spirits zone, and a coffee zone.


Wine & spirits exhibitors are always more numerous on the SIAL China.
SIAL China is also the 1st Wine & Spirits trade show with added value activities, to maintain its leadership, a range of offer has been proposed to the exhibitors and visitors:

The special focus during this 9th edition was to heighten the awareness in China mainland and to improve the Chinese perception of the international vineyards. 182 companies from 15 countries were exhibitors; they represented 29% of the international exhibitors. Among the wine & spirits exhibitors, you could find Ackerman Rémy Pannier, Chantovent, Gabriel Meffre, les Vignerons Catalans, Australian Vintage, les Vignerons de Carthage, Russian standard Vodka, Vinhos Borges, Wines of South Africa

SIAL China 2008 was given rhythm by numerous events during 3 days
Numerous events made in SIAL China permit to highlight the dynamic products in China. The Wine with the China Wine & Spirits Competition and its 435 products in competition, the Wine tasting Room and its 10 tasting sessions, the International Wine and Spirits Dinner supported by the wine exhibitors. The Olive Oil with the international extra virgin olive oil contest- OlivAsia and
its 65 products from 12 different countries in competition. And the Innovation of the products exhibited on the show with Trends & Innovations competition its 17 winners. For its healthy and organics characteristics, CARREFOUR rewarded the Special Trends and Innovation Award Coup de Coeur CARREFOUR to the Israel Company: FASS FROZEN FOODS.

For the first time in SIAL China’s history, a Guinness World Record was taken into account in the show, “the biggest Cappuccino in the world. After successfully making this record, all of baristas from renowned coffee companies worldwide and the visitors shared the biggest cup of Cappuccino.

More than 17 seminars of interest to both international and national participants was featured during the 3 days, with topics such as Intellectual Property, China Rice Wine, Food Safety, Trends and Innovation, the latest opportunities for Food & Beverage exporters in China,

SIAL China: the place to meet the leaders of the Chinese distribution.
SIAL China offers a wide range of opportunities to reach the Chinese consumers. Directly on the booth or in private area, the exhibitors took the advantage of the Special free one on one meeting with CARREFOUR, METRO, GOURMEDIS, and SINODIS. 117 companies were chosen according a pre-selection by products.

Thanks to the ever increasing quality of the show’s organization and program, SIAL China witnessed an unprecedented dynamism in the business exchanges between exhibitors and visitors, with numerous participants preparing already their booth for 2009.

In 2009, SIAL China will celebrate its 10th anniversary in Asia, come to celebrate this event and don’t miss your next appointment with business and knowledge in China:


ELODIE NIATEL- Communication Manager

E.N.G.’s 4th annual senior executive summit Driving New Product Development in the Food and Beverage Industry 27 & 28 February 2008, Moevenpick Hotel, Amsterdam

Wednesday, January 16th, 2008


In times where the food industry is changing dramatically, with a shift toward health products and the gap between luxury items and low cost products getting bigger, companies need to secure their market share through launching new products and improving existing ones.

Come to Amsterdam to join this event that brings together new product developers, R&D, Innovation experts and scientists responsible for developing innovative new products that meet these ever increasing challenges. High-level presentations and workshops promise to make this event an important occasion for those involved in the process of new product development.


E.N.G.’s 3rd senior executive summit New Product Development in the Chemical Industry 30 & 31 January 2008, Moevenpick Hotel Amsterdam City Centre

Wednesday, January 16th, 2008


Come to Amsterdam to join this event that brings together leading innovators to discuss the key issues on new product development and innovation in the chemical industry.

In depth case studies and interactive workshops will provide insights into how leading innovators generate new products through aligning R&D processes with business strategies.


Odyssey Las Vegas 2007

Monday, May 21st, 2007




Tickets now on Sale for the Premier World-Class Event Bringing Together he Biggest Names in the Culinary World November 8 – 11.

Las Vegas, NV – Odyssey Las Vegas 2007, the city’s premier four-day celebration of food, wine and art, has fixed its schedule of events for 2007 and tickets are on sale now! The gourmet epicurean affair will begin Thursday, November 8 and continue through Sunday, November 11 with an impressive itinerary that showcases Las Vegas celebrity chefs, sommeliers, fine dining restaurants and renowned artists.

Co-founders, Virginia and Mark Martino, expect this year’s event to be the biggest and best yet. “We have a lot of surprises in store this year, including some major celebrity guests. Anyone who is passionate about food, wine and the arts comes to Odyssey Las Vegas.â€? commented Virginia Martino.

The four-day event commences with a five-course dinner and wine pairing by Executive Chef Tim Beres of Joe’s Seafood, Prime Steak and Stone Crab at The Forum Shops at Caesars Palace. The following day, guests will take part in the signature Masters Dinner, a black-tie affair at TI (Treasure Island), Las Vegas featuring 10 celebrity chefs paired in five teams to create an elaborate five-course dinner. Original paintings created for this year’s Masters Dinner event, by artist-in-residence Bruce Sulzberg, will be on view throughout the evening. The Who’s Who of Las Vegas society will be in attendance for this spectacular evening that includes a silent auction and a live luxury lifestyle and celebrity chef auction where participants will have the opportunity to bid to have a celebrity chef prepare an exclusive meal in their own home.

The Odyssey event continues through the weekend with an exclusive Italian Wine Tasting at Valentino Las Vegas at the Venetian on Saturday, featuring the world-class wines of the Allegrini vineyards, hosted by Marilisa Allegrini and Restaurateur Piero Selvaggio. Each wine will be paired with an incredible selection of hors doeuvres prepared by Chef Luciano Pellegrini. Saturday evening is the Sustainable Seafood and Wine Dinner at Restaurant RM at Mandalay Place, prepared by celebrated chef, Rick Moonen. On Sunday, guests will tee off in the wildly popular Third-Annual Celebrity Chef Golf Tournament at Siena Golf Club. Las Vegas favorite chefs will play a round of charity golf followed by the Blues Gourmet Barbeque featuring incredible fare, fine wines and spirits and live music.

Odyssey Las Vegas tickets are on sale now! Prices start at $125.00 per person and VIP Packages are available. For more information and a complete event schedule, visit or call 877.370.9182 or 702.257.2345.

Odyssey Las Vegas is the city’s first-ever annual four-day festival celebrating gourmet food, fine wines, and the arts with appearances and serious kitchen duty by Las Vegas superstar chefs. All net proceeds from ticket sales, live and silent auctions benefit the National Center for Missing & Exploited Children and The Odyssey Foundation’s Le Cordon Bleu Scholarship Program for aspiring chefs.


Linda Miano
Phone: 702.257.2345