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Fast Facts

International Symposium on Food Rheology and Structure

Jun 15, 2009 - Jun 18, 2009
ETH Zurich Zurich Switzerland
 

Highlights

The International Symposium on Food Rheology and Structure addresses the needs of food rheology and structure researchers. The symposium is devoted to rheology of food and related systems, to food structure and structure analysis, and to the complex relationship between food processing, structure, rheology and resulting food quality.


Event Profiles

Speakers: Bernard Binks (University of Hull, UK),Matthias Fuchs (University Konstanz, Germany),Mike Gidley (University of Queensland, Australia)

Contact Details

Event website: http://www.isfrs.ethz.ch/

Contact Organizer

Organizer does not have email contact specified.