Goingtomeet.com: 1st International Congress of Seafood Technology

1st International Congress of Seafood Technology

"nourish by fish. . ."

May 18, 2008 - May 21, 2008
Altin Yunus Resort Hotel/ Convention Center, Izmir, Aegean, Turkey
Turkey

Highlights: The possible topics of the congress include, but not limited to:

-Desirable nutritive and undesirable components in seafood: vitamins, anti0xidants, essential elements, polyunsaturated fatty acids, peptides, animo acids, microorganisms, toxins

-Advances in processed and value-added products: seafood quality, alternative processing and advance technologies, storage and packaging, hurdle technologies.

-Aquaculture: innovative products from aquaculture, new species, new feed and ingredients, organic production, welfare, stunning killing.

-Full utilization of the catch: product development from by-products, novel components from by-rpoducts, management of by-products.

-Advance methodologies:molecular biology, chemical, sensory, microbial, physical.

-Consumer markets and sea products: seafood and health consumers, consumer preference, consumer oriented products development.

-Fishing gear & fish quality: Identification of factors related to the fishing method that determine the fish quality.

Contact Details: Contact person: Dr. Ufuk Celik; Email address:; Event website: http://www.icst-tr.org/; Phone: 00 90 232 3434000 Ext 5229; Fax: 00 90 232 3888620

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