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Fast Facts

ComplianceOnline Webinar - Active and Intelligent Packaging Technologies: A Food Safety and Quality Perspective

Thursday 10:00 AM PDT | 01:00 PM EDT
Sep 09,2010 - Sep 09,2010
Online Event, Palo Alto, California, United States
 

Highlights

In this food Safety training understand elements of active and intelligent packaging technologies for food safety and quality.

 

Areas Covered in the Seminar:

  • History of Packaging.
  • Factors for Packaging Consideration.
    • Protection
    • Communication
    • Convenience
    • Containment
  • Active Packaging
    • Oxygen Scavengers
    • Carbon Dioxide Absorption
    • Moisture Control
    • Microbial Control
    • Ethylene Absorbers
    • Temperature Control
  • Intelligent Packaging
    • Framework of Intelligent Packaging
    • Smart Package Devices
    • Time-Temperature Indicators
    • Gas Indicators
    • Biosensors
  • Application of Active and Intelligent Packaging
  • Future Developments
    • Application of Nanotechnology
    • Innovation in Smart Package Devices
    • Integration of Intelligent Packaging into Total Packaging System











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Event Profile

Theme: Thursday 10:00 AM PDT | 01:00 PM EDT
Sponsors: ComplianceOnline
Speakers: Atique Rehman
Attendees: Food Operations Executives and Managers,Quality Assurance Managers and Personnel,Regulatory Personnel,Consultants

Contact Details

Contact person: admin
Event website: http://bit.ly/cH69ry
Phone: +1-650-620-3915
Fax: +1-650-963-2556

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