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Conference (Abstract) Topics The scientific programme of INDC 2010 will focus on nutrition in regard to health beneficiary and risks of chemical compounds in food. We are what we eat. We are healthy, ill or suffer from obesity because we eat too much healthy or unhealthy food? What to eat or not eat? To drink or not to drink? That´s a question for medical doctors, food producers and analytical chemists. The scientific programme includes oral presentations and poster sessions addressed to medicine, nutrition and bioanalytical chemistry. The INDC 2010 will be held for the benefit of all people interested in development of instrumentation in analytical chemistry with applications in nutrition, food science, laboratory medicine, metabolism and toxicity. * Targeted nutritional therapy, nutrition for sportsmen, nutrition supplements * Analytical methods and techniques of sample preparation for analysis of biological materials, food stuffs, dietary supplements and cosmetics * Electro active substances in beer, wine, tea, coffee, spices, cereal products, bee products and honey, their possible positive effect on human health * Chemistry of human behaviour, recommended doses, vitamins abuse, health hazard, special food for special people, histamine intolerance, lactose intolerance * Oxidative metabolism, markers of oxidative damage to DNA, measurement of nitric oxide and hydroxyl radicals in vivo * Protection against free radicals, vitamins C, E, A, D, carotenoids and coenzyme Q10 * Homocysteine, folic acid, vitamins B2, B6, B12 * Polyphenols and health, flavonoids and polyphenolics, their natural occurrence and enriched foodstuffs * Phytoestrogens, isoflavones, hormonal therapy risks, cosmetics, protective mechanisms * Coulometric electrochemistry, metabolomics, compound stability, toxicity and metabolism ADME/Tox profiling * Separation and detection of bioactive compounds: state of art of HPLC detectors: LC/MS, Corona® Charged Aerosol Detector, Coulochem®, CoulArray® electrochemical detectors * Probiotics, prebiotics and biofood