GoingToMeet

Restaurant & Bar Hong Kong is the fastest growing exhibition for the hospitality sector in Asia Pacific. Currently in its eighth edition, it also has the growing reputation as the biggest and best niche gourmet hospitality event in the region. Its focus on bringing excellence products and service will inspire and create ideas to help you develop your foodservice and hospitality business.
Restaurant and Bar Hong Kong delivers a high spending professional audience; the attendees are the buyers and end users – chefs, F&B managers, wine buyers, bar managers and owners and directors. Additionally, the show focuses on top-quality foodservice and the bar market where the standards and margins are highest.