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Fast Facts


This webinar on documentation and record keeping related to food safety will cover FDA requirements regarding establishment and maintenance of records related to food safety help you make sure you fulfill the FDA's expectations.

Why Should You Attend:-

Food manufacturers, processors, packers, distributors, handlers, transporters and importers need to become aware of and begin implementation of new food safety record keeping requirements. While the FDA may not have yet clearly stated and established food traceability requirements, they have clearly established record keeping and documentation requirements that allow them to require traceability of all food handling processes and transportation. By citing customs and border protection needs under homeland security needs, the FDA is now empowered to require and inspect food handling and safety documentation for virtually all phases of food production. In order to prove that you are working to prevent food safety problems and outbreaks, you had better have a sophisticated and well managed documentation system. Failure to do so can cost you $244 per hour in federal inspection costs and will cause shipments to stop in their tracks.

Areas Covered in the Seminar:-

  • Establishing a documentation system:  Policy, Procedures, Records
  • Using required audit checksheets to develop record trails
  • Check sheets, records, sign-in sheets
  • Food Safety documentation (Forms)
  • Organic farm documentation (Paper and Electronic Forms)
  • Carrier (bin, tractor trailer, truck, rail, air) documentation systems
  • Real-Time Electronic data systems
  • Span of the law:  Articles used for food or drink by man or animals


For Registration :-

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Event Profile

Sponsors: ComplianceOnline
Speakers: Dr. John Ryan
Attendees: Food Safety Specialists, Food handling managers, Personnel required to establish and maintain food safety documents, Food processing, handling, packaging, transporting personnel

Contact Details

Contact person: Referral
Event website:
Phone: +1-650-620-3915
Fax: +1-650-963-2556

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